Description

Made by steam juicing pineapple and then fermenting with honey, this is the most work intensive of the meads. great with Pineapple juice and or RUM!

A fruity mead for the pineapple lovers!

Mead is made with west Sussex multi flower honey along with Pineapple juice.
The addition of the pineapple gives it a unique flavour.

A firm favourite for pineapple lovers and non-mead lovers alike
Serve chilled or over ice.

Pineapple mead “cyser mead” can be enjoyed like a wine or enjoyed with the addition of pineapple juice and or rum.

As this is a natural product, some hazing and sedimentation is likely to occur. Leave to settle in a cool, dark place and pour carefully. This a natural part of the maturation process and is not harmful to consumer or product. In fact, it will taste even better for it and it is why we use a decanter style bottle.

Key Facts